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Author Archives: chefsnausy

About chefsnausy

self-proclaimed foodie helping the world to find better food, be it ingredients or places to eat! Oh, yeah - we like to cook good food at home and blog about that, too!

Tailgating Chili!

There’s something about September, Farmers Markets and college football that screams “Make Chili!”. Well, that and a coworker’s comment and a quick review of chili cook-offs from the past. We scored a peck of Beefsteak tomatoes at the Rockford Farmers Market with the intention of canning a few quarts of diced tomatoes. Some of those lovely maters were reserved for a small batch of fresh sausage chili. We added some amazing poblano peppers from our ingredient quest last weekend, along with a bunch of secret items. Hopefully it turns out OK. The color of these tomatoes is testimony to the freshness of the homegrown fruit this time of year 🍅🍅🍅

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Posted by on September 9, 2017 in Uncategorized

 

Table Design!

I saw my dining room table beautifully adorned this way when I got home today…..Mrs. Snausy is nothing short of amazing!!

 
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Posted by on August 26, 2017 in Uncategorized

 

Birthday Chocolate Chip Cookies!

Thanks to my lovely wife for making me these amazing chocolate chip cookies!!

 
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Posted by on May 27, 2017 in Uncategorized

 

Super Personal Pan Pizza!

Mrs. Snausy loves to make homemade pizza even more than I do…..here’s her latest creation!  This has homemade dough, with chicken, onion and mushrooms.  

The crust came out nice and crispy…quite tasty!!

 
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Posted by on January 16, 2017 in Home Cooking!

 

2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 760 times in 2015. If it were a cable car, it would take about 13 trips to carry that many people.

Click here to see the complete report.

 
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Posted by on January 12, 2016 in Uncategorized

 

Trader Joe’s in Grand Rapids, MI!

We’ve been dreaming of having a Trader Joe’s in Grand Rapids, and when we woke up this morning, our dream has come true!

The grand opening was yesterday, but we got there early today to beat the crowds and were rewarded with multitudes of GMO-free wonderfulness, all at amazing low prices….we’ll be back often!

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Baking on a hot day!

My previous rants about homemade snacks get wordy…..so here’s a quick glimpse of what happened in the kitchen today.

Salt, pepper, Chicago seasoning and extra garlic powder

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Posted by on September 9, 2015 in Home Cooking!