Thanks for making these amazing Taco cupcakes…they were super delish!
Author Archives: chefsnausy
There’s something about September, Farmers Markets and college football that screams “Make Chili!”. Well, that and a coworker’s comment and a quick review of chili cook-offs from the past. We scored a peck of Beefsteak tomatoes at the Rockford Farmers Market with the intention of canning a few quarts of diced tomatoes. Some of those lovely maters were reserved for a small batch of fresh sausage chili. We added some amazing poblano peppers from our ingredient quest last weekend, along with a bunch of secret items. Hopefully it turns out OK. The color of these tomatoes is testimony to the freshness of the homegrown fruit this time of year 🍅🍅🍅
The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.
Here’s an excerpt:
A San Francisco cable car holds 60 people. This blog was viewed about 760 times in 2015. If it were a cable car, it would take about 13 trips to carry that many people.