One of our favorite vendors, Walt from Grand Traverse Continuous, took us out for a “thank you” lunch today at the Blue Water Grill. Incredible food in an absolutely stunning setting – if you’ve never been there, it’s worth the trip!
I had the Seared Ahi Tuna Small plate – seared Ahi tuna with sweet soy, sriracha and wasabi set alongside a beautiful cucumber carrot slaw. This one tasted as good as it looks! Thanks for a great time, Walt!