More Goodies for the Wok!

13 May

Since beginning to read Grace Young’s awesome wok cookbook “Stir Frying to the Sky’s Edge” it’s become apparent that some of the ingredients necessary for proper wok cooking just can’t be found at Meijer…or at least not authentic ingredients, which Chef Snausy is all about these days.  So today, for the first time in my life, I walked into A’Dong, an Asian food market in Wyoming, MI  Here’s what I bought today – I want to go back for the live Tilapia they have swimming in their gigantical tanks!  Fresh Asian produce, some of the best looking shrooms I’ve ever seen, and their prices are incredibly low compared to Meijer and Wal-Mart – BONUS! 


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